Grilled corn, cucumbers, watermelon, ribs and fresh seafood – these a some of the culinary delights of summer featured on the new seasonal menu at Z’Tejas.
This new menu will be served until September 13 and features:
- Agua Chile Shrimp Ceviche – cured shrimp, onion, tomato, cilantro, mango relish, cilantro pesto, radish, habanero pepper, tajin. $15
- Crab-stuffed Mushrooms – crab meat, jalapeno bacon, garlic herb habanero butter, Z’Tejas cheese blend, mango relish. $15
- Elote – grilled corn on the cob, herb habanero butter, sour cream, cotija cheese, tajin, cilantro. $7
- Grilled Watermelon Steak Salad – grilled watermelon, baby arugula, green onion, mango relish, mango lime dressing. $15
- St. Louis Pork Ribs – slow cooked St. Louis pork ribs, chipotle BBQ sauce, seven ceese macaroni, Southwest cucumber slaw. $25 half rack, $30 full rack
- Habanero Lemon Pepper Chicken Pasta - grilled chicken breast, grilled asparagus, sauteed mushrooms, capers, lemon pepper & herb habanero wine sauce. $18
- Chocolate Coated Strawberry Cheesecake $8
Drinks
- Fizzy Jalapeno Peach Margarita $11
- Z’Colada $10
- Watermelon Mango Lime Fizz $5
- Cucumber Lime Sparkling waters $5
Z’Tejas prides itself on providing excellent customer service and serving scratch-made food using the best ingredients.
This menu is available at the Chandler location (7221 W. Ray Rd.) now and will be available at the new Scottsdale location (8300 N. Hayden Rd. Suite D-101) after the grand opening on June 18.
For more information, visit www.ztejas.com.
